Cooking Instructions
- 1
Wash and clean the poha in sieve in running water. Poha should be moist not mashed. Take the pan add oil. Once the oil is hot add mustard seeds and hing.
- 2
Now add chopped onion, green chillies and curry leaves.
- 3
Add tomato and capsicum and saute for some time.
- 4
Add poha, turmeric powder, salt and mix it well.
- 5
Garnish with coriander leaves.
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