Ingredients

  1. 2 and 1/2 cup Poha
  2. 4-5Onions
  3. 5-6Green Chillies
  4. 1/2 cupClintro (finely chopped)
  5. 1/2 cupFresh Coconut(scrapped)
  6. 1Lemon
  7. some Raw Peanuts
  8. 1 tspTurmeric Powder
  9. 2 tbspOil
  10. 1 tspMustard Seeds
  11. 1 tspCumin Seeds
  12. 2 strandsCurry Leaves
  13. 1/2 tspAsafoetida(hing)
  14. 2 tspSugar
  15. to tasteSalt-
  16. as requiredSev

Cooking Instructions

  1. 1

    Wash Poha twice under cold running water. Drain out all the water. Let it rest for 10 mins.

  2. 2

    Till the time get ready with all chopping stuff. Chop onions, green chilies and cilantro...Cut lemon in half. Scrap fresh coconut...

  3. 3

    Heat oil in a Kadhai..Once oil is hot enough add mustard seeds and cumin seeds. Let them splutter nicely.

  4. 4

    Add curry leaves and peanuts. Fry peanuts until they turn light brown..add green chillies and onions. Saute till onions turn translucent. Add turmeric powder and asafoetida.

  5. 5

    Now start adding little soaked poha at a time and keep mixing. Keep the heat low to avoid sticking of poha at the bottom of pan add salt, sugar and squeeze lemon juice. Mix well. Cook covered for 4-5 mins on low heat until it gets nice steam...

  6. 6

    Now poha looks ready. Add some fresh coconut and cilantro.

  7. 7

    Serve this delicious kanda poha by garnishing it with some fresh coconut, cilantro and sev.

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Written by

Shama Afreen
Shama Afreen @cook_14059238
on

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