Open in Cookpad AppCooking Instructions
- 1
Take a pohe in a bowl,wash 2-3 times and soak in a water for 30 seconds.Drain the water,cover and keep it a side.
- 2
In a pan, heat oil add mustard seeds,cumin seeds it pop up, peanut chopped onions green chilli curry leaves saute everything for a 2 minutes.let the onions became light golden colour.
- 3
Add turmeric powder, sugar mix well.
- 4
Add the soaked poha salt lemon juice and mix everything well.
- 5
Cover it with a lid and let it cook for 1-2 minutes.
- 6
Turn off the heat.Add chopped coriander leaves and mix well.
- 7
Pohe are ready.Take a poha in serving dish.
- 8
Garnish with besan sev and coriander leaves.
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