Cooking Instructions
- 1
Heat oil into a pan/work crackle mustard seeds.
- 2
Futher add curry leaves, chopped green chillies and onions saute until onions become in pinch colour.
- 3
Now add chopped tomatoes and spices saute until oil becomes separate.
- 4
Now add socked poha and combine well in spices.
- 5
Turn off the flame and add lemon juice and chopped coriander mix it.
- 6
Ready kanda poha to serve.
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