Cooking Instructions
- 1
Rinse poha in water till they soften. Now add salt sugar termiric powder mix gently.
- 2
Heat oil in pan / kadai add oil mustard seeds add onions saute till transparent add curry leaves
- 3
Add green chilli chopped saute add roasted peanuts add poha stir and cover steam for 2 min.
- 4
Switch off flame open lid sprinkle some lemon juice green coriander leaves grated coconut give gentle stir.
- 5
Serve hot with roasted papad tea coffe yougrt.
Thank you
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