Simple Spaghetti Jollof

I got the idea of this recipe from cookpad and since it's the last week of Lent, I decided to cook a non-meat spaghetti. I love onion and spring onion so maybe I put them too much.

Refreshing

No. one favorite sauce.,🍲 #worldeggcontest

Sweet potatoes, carrots, potatoesSafe Vegetable ChipsThe story behind this recipeI published this as a guideline for those using a food dehydrator for the first time.*Please note that drying time may vary depending on the thickness of the vegetables and environmental factors (humidity and temperature).

I thought of this one myself

My family loves this easy recipe. My wife and daughters visited a Ladies Tea Room and got the chicken spaghetti. They loved it so much that I told them I could make it. This is what I made them.

Vegetarian version of Spaghetti Alla Bolognese which is as good as the real thing.

My mum loves salads, recently I make her salads every other day for breakfast and she said this one was exceptionally good so I decided to share the recipe.

This recipe is a throwback to my earliest days cooking, when bolognese meant regular ground beef, canned tomato sauce, stale dried herbs and garlic powder. This version is fancied up a little, but remains pretty similar and very simple. I like to use a lean beef/pork blend, to add a little extra unctuousness without adding a ton of fat.

I like to make this simple spaghetti everytime. And my family loves it. If you're a non-vegetarian, add shredded meat after step 4. Good luck... :-)

So versatile

#BreakfastideacontestI am tired of eating fried chips,so i try this methods with just 3 tbsp of cooking oil and the outcome was wow

The only vegetables in my fridge were these leafy carrots, so I made this. It's just a recipe off the top of my head.I bet using shirasu or semi-dried salted tiny sardines (chirimenjako) flavored with soy sauce would taste good. Adding thinly cut bacon or wieners would probably make the kids happy. Recipe by Nekoba

My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝#heirloom

Be creative, find a new basic.This is pretty much something I made to eat for lunch for several days.

Sometimes you have to use what you have and spice up the jar stuff!! My family and friends can't tell the difference

I got this idea when looking for recipes for what to do with all the spaghetti squash I had. 🤦🏻‍♀️ Based on all the other ingredients I had, it was a perfect idea and worked out swell.😏👌 I'm glad none of this went to waste. #breakfast

My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ.I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku

Simple

Soybean spaghetti with the three vegetables I always have in my fridge. It's my version of 'Chinese' cuisine.

MY VERSIONDELICOUS KOREAN FUSION VEGAN DISHMY FAVOURITE AND THE BEST MUSHROOM FROM KOREALOVING IT

I figured out that this Italian dish can be prepared in so many ways. And this is my way!

Using coconut milk as substitute of heavy cream and corn flour to thicken the sauce. Fiolaaaa 🍝🍝🍝

My jollof is not a regular jollof it's one of a kind 🤗🤗🤗