Gulaab Jamun is a very famous kind of sweet from the Indian Subcontinent and widely known as Golaap Jam in Bangladesh. It’s very delicious at the same time easy to make that’s why it has become a go to dessert in every household lately.

Julab jamun ❤️

One of my friend told me about this recipe. I tried it once and after that it became every weekend’s must have evening snack.

The benefits of kalojeera is uncountable#রান্না

Who doesn't like "বিয়ে বাড়ির রেজালা"! It was my first attempt & everyone praised so very much! I should thank Umme for this mouthwatering Rezala which is even more tasty than biye bari! But make sure dont skip any step/ingredients! Bon appetit!

দুপুর অথবা রাতের খাবারের পরে ডেসার্ট হিসেবে সার্ভ করার জন্য বেস্ট ডিস।অনেকে আছে যারা পুডিং বানাতে গিয়ে নষ্ট করে ফেলেন তারা এই পুডিং টা ট্রাই করতে পারেন।আর অবশ্যই কিছু টিপস ফলো করলে পুডিংটা পার্ফেক্ট হবে।

One of the best street food in LA. I tried making it. It tasted so good.

This is the most delicious banana bread I have ever tasted! Very quick and easy recipe if you have a stand mixer and Convention oven. Even a 10 years old can make it. Those overripe banaras that nobody wants to eat are perfect for this recipe😀

#HappyRecipe with whole wheat brown bread.

This platter mainly includes Turkish bagels (Simit) & Turkish eggs (menemen)#storyofmytable

#holidayশীতকালে ছূটিরদিনে পিঠা হবেনা তা হয়না।আজ নিয়ে এলাম লাল সবুজ গোলাপ পিঠা। বাংলাদেশের বিজয় দিবসের শুভেচ্ছা হিসেবে ❣️❣️❣️।

#ঝটপট

A European dish widely popular all over the world. Tonkatsu in Japan, Frakh Pane in Egypt, Milanesa in South America, Chicken fried steak in USA- all have one thing in common- meat pounded thin, breaded and then fried. Just like Schnitzel. Every region has their own way of making it and they are all awesome.

Most simplest and nutrition recipe.

The perfect snack for winter evenings.#রান্না

#রান্না

#bdfoodWhen you don’t wanna eat carb or oil, would you compromise the taste ? Absolutely not ❤️ Say good bye to fattening carbohydrates and super greasy deep fried Iftar for this Ramadan ❤️

Instructions• Grate 3 medium size potatoes, then wash them once in the water and squeeze the water out thoroughly. [make sure to squeeze the water out properly]• Then add salt, pepper, cumin powder, chaat masala powder, ginger garlic paste, eggs, and the cheese to the grated potatoes and mix everything well.• Now place a non-stick pan on the stove on medium-low heat and add oil. Once the oil is heated add the potato mixture in the pan and spread it evenly.• Cover and cook for 10-15 minutes until it set. After that flip it over and cook the other side for 5-10 minutes or as needed. [make sure to cook both sides evenly. ]• Now flip it again and add the toppings. Cover and cook for 10-12 more minutes or until the cheese melts.Finally the yummy Potato pan pizza is ready to eat!

The best way to have pineapple 🍍#happy

One of the easiest and simplest snack to make in few minutes.#ঝটপট

This recipe is a family favourite and loved by people of all ages. This is a must have item during Eid and any family gatherings. Easy to make and its finger licking good. #mishti