Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic)

#riceisthebest
#goldenapron
Simple and super healthy dish...with full of fiber, calcium and super digestive...will satisfy your taste bud to the fullest...
Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic)
#riceisthebest
#goldenapron
Simple and super healthy dish...with full of fiber, calcium and super digestive...will satisfy your taste bud to the fullest...
Cooking Instructions
- 1
Wash brown rice properly. Boil rice by adding salt in it. Drain the boiled rice in drainer.
- 2
Wash palak/spinach. Boil palak for 5 to 10 minutes..remove the boiled palak from hot water to ice water for 2 minutes and then drain it.
- 3
Take a pan put ghee and oil and shallow fry the paneer cubes till golden brown..remove it in a plate..
- 4
Make a puree of green chillies, blanched Spinach/palak and ginger..
- 5
In the same ghee and oil now add chopped green bell pepper, french beans, pea, star anise, black pepper corn, cinnamon, cloves and Saturday for 3 minutes.
- 6
Then add curd in it and again saute for a minute...then add spinach/palak puree in it and cook for minute..
- 7
Lastly mix properly the boiled brown rice, paneer and salt as per taste in saute gravy...then mix kasuri methi and lemon juice(optional).
- 8
Serve hot with raita and papad...feel the rich taste of spinach and ginger... enjoy with you loved ones..
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