Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic)

Name: Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic)
Total time: 3600 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1/2 bowl brown rice; 50 grams cubbed paneer; 1/2 bunch spinach/palak; 2 spoon curd; 2 spoon oil; 3 spoon ghee; 2 spoon chopped freanch beans; 3 spoon chopped green bell pepper; 1 spoon kasuri methi; 1 spoon ginger paste; 3 spoon green peas; 2 green chillies; Salt as per taste; 4 black pepper corns; 1/2 inch cinnamon; 2 cloves; 1 star anise; 1/2 spoon lemon juice (optional); Water as required to boil rice and palak; 1 spoon Chopped coriander leaves to garnish

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

#riceisthebest
#goldenapron
Simple and super healthy dish...with full of fiber, calcium and super digestive...will satisfy your taste bud to the fullest...

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

#riceisthebest
#goldenapron
Simple and super healthy dish...with full of fiber, calcium and super digestive...will satisfy your taste bud to the fullest...

Saved

Ingredients

1 hour

1 person

1/2 bowlbrown rice
50 gramscubbed paneer
1/2 bunchspinach/palak
2 spooncurd
2 spoonoil
3 spoonghee
2 spoonchopped freanch beans
3 spoonchopped green bell pepper
1 spoonkasuri methi
1 spoonginger paste
3 spoongreen peas
2green chillies
Salt as per taste
4black pepper corns
1/2 inchcinnamon
2cloves
1star anise
1/2 spoonlemon juice (optional)
Water as required to boil rice and palak
1 spoonChopped coriander leaves to garnish

Saved

Steps

1 hour

1

Wash brown rice properly. Boil rice by adding salt in it. Drain the boiled rice in drainer.
2

Wash palak/spinach. Boil palak for 5 to 10 minutes..remove the boiled palak from hot water to ice water for 2 minutes and then drain it.
3

Take a pan put ghee and oil and shallow fry the paneer cubes till golden brown..remove it in a plate..
4

Make a puree of green chillies, blanched Spinach/palak and ginger..
5

In the same ghee and oil now add chopped green bell pepper, french beans, pea, star anise, black pepper corn, cinnamon, cloves and Saturday for 3 minutes.
6

Then add curd in it and again saute for a minute...then add spinach/palak puree in it and cook for minute..
7

Lastly mix properly the boiled brown rice, paneer and salt as per taste in saute gravy...then mix kasuri methi and lemon juice(optional).
8

Serve hot with raita and papad...feel the rich taste of spinach and ginger... enjoy with you loved ones..