Butter Garlic Squid

Name: Butter Garlic Squid
Cuisine: Bangladeshi
Ingredients: 250 gm Squid; 50 gm Salted Butter; 2 cloves Minced Galric; 1 tsp Minced coriander leaves; 1 tsp Minced onion; 1 tsp White pepper powder; 1 tsp Chili Flakes; to taste Salt; 1 tbsp Fish sauce (optional); as needed Green chili for serving

Nabil Rahaman @cook_24142544

Butter Garlic Squid

Nabil Rahaman @cook_24142544

উপাদানগুলি

10 mins

250 gmSquid
50 gmSalted Butter
2 clovesMinced Galric
1 tspMinced coriander leaves
1 tspMinced onion
1 tspWhite pepper powder
1 tspChili Flakes
to tasteSalt
1 tbspFish sauce (optional)
as neededGreen chili for serving

সেভ হয়েছে

রান্নার নির্দেশ

10 mins

1

Season the squid with salt, pepper and chili flakes and set aside.
2

Heat the butter in a frying pan along with the garlic, coriander and onion and let it cook on medium heat until the garlic and onion turns brown
3

Turn the heat to the highest and add in the squid. Give it all a good mix and cook for 2-3 minutes till the squid is fully cooked. Add fish sauce if you want. Keep cooking until the water and gravy is dried up.
4

Garnish with green chili and coriander leaves.