RED VELVET with Cream Cheese Frosting

Samiha Rashid @cook_24496346
রান্নার নির্দেশ
- 1
1. Sift all the dry ingredients and set aside
- 2
2. In another bowl add the wet ingredients. Whisk until no lumps present
- 3
3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
- 4
4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
- 5
5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
- 6
Let the cake cool then frost the cake.
- 7
7. Refrigerate the cake for about 30 minutes then Enjoy!!
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