Everyday easy-to-cook chicken curry dish!

#মিটমেনিয়াThis is a traditional chakma dish which is enjoyed by everyone. It is spicy and the aroma of the bamboo shoots makes this dish very special.

#মিটমেনিয়াThis spicy red mutton rezala can be enjoyed with polao, rice , roti , nan and even paratha. I had it for the first time 10 to 12 years and since then this has been a Friday special dish.

This time during Ramadan , chickpea is a staple without this iftar is incomplete. I usually have a easy recipe for us who are busy or wants smth quick.#happy

This is my weekend special beef curry. It reminds me of my university days, a go-to recipe when we all got bored with our regular mundane food.#happy

Heat oil in a pan, add chopped onion and garlic. Fry them until soft.Then add garlic paste, ginger paste, cumin paste, salt, red chili powder and turmeric powder. Saute' for 1 minute, reduce the heat to medium. Dry fish has a lot of salt. So be careful about salt.Now add boiled shutki and stir for 1-2 minutes.If you feel salty then add more onion.It is your personal preference.Use mustard oil  which makes the shutki to different taste and makes it so delicious.

#cookeverypartMy recipe for the challenge!This dish never disappoints you! 😍

This is a very easy curry made with very simple ingredients which are all available in our kitchen. I personally enjoy this with some steam rice or just on it's own.

Chicken farcha is a Parsi dish. I read about this dish in an article and thought of giving it a try. 😊

Beans/Rajma was first grown in Mexico, carried back to Europe by the Portuguese, and then brought to everywhere.

Cooked cabbage leaves that are stuffed with variety of fillings which is not very much Desi but a perfect comfort dish and also a healthy one!

Khubi shohoj recipe, onek khon preparation neya charai keu jodi banate chaay, tar jonno perfect recipe.

Very simple and easy to cook recipe of my favourite snack. You can prepare it and store it in the freezer too and just fry them up before serving to your family or friends!

It is a very popular dish in restaurants in USA, UK and India. It is a crunchy, crispy and beautiful dish which can be used as an appetizer or as a side dish in rice inclusive meal.It's naming is interesting. In the menu this item was numbered 65. So people when ordering the dish would describe it to the waiter not remembering the actual name, he would blurt out ' Oh! You want no. 65?' So the name was established.#রান্না

This is a very easy to make recipe to surprise your family, friends and not to mention your kids.Coated with a versatile finish, use any coating you like, breadcrumbs, cornflakes, crushed nuts, or sweet potato chips, like I did in this version.Crunchy, tasty and delicious! A snack to crave for!

If you want to give Lebanese food a go, you have to try this recipe.Crispy fried eggplant combines nicely with the yogurt and tahini, the dish can be served as a starter, side dish or as a tasty vegetarian dish.

In this recipe I share my 'Secret' Fish Curry.Many people in Bangladesh love prawns, if you peel them, never discard the shells and heads. Keep them in the freezer and make this gorgeous dish when you feel like making something different.The chilly paste is also very versatile and can be used as a condiment to other dishes.Tofu is hard to find in BD as I know, feel free to replace it with more fish or some veggies.

I have always been very pessimistic about chicken soup with parathas until my sister introduced me to this! It's our favorite go-to breakfast now - it's easy to make, and can feed a crowd!

#রান্নাThis Daal is enjoyed with hot steamed rice during winter or rainy day. Mildly spiced daal with full of nutritional value.

খিচুড়ি (khicuri) is a dish in South Asian cuisine made of rice and lentils (dal).

#মিটমেনিয়াChicken korma is something that can be enjoyed with both parathas as well as polau. This is one of my go to dishes whenever I have guests at my place and everyone seems to enjoy this a lot.

Crepes Rolled with egg and cheese Stuffing

Simple and easy to make fulkopi bhaja that is perfect during winter with some steamed rice! You can also have it as it is!

When boredom strikes recipes form 😂😂😂#ঝটপট

Instructions• Grate 3 medium size potatoes, then wash them once in the water and squeeze the water out thoroughly. [make sure to squeeze the water out properly]• Then add salt, pepper, cumin powder, chaat masala powder, ginger garlic paste, eggs, and the cheese to the grated potatoes and mix everything well.• Now place a non-stick pan on the stove on medium-low heat and add oil. Once the oil is heated add the potato mixture in the pan and spread it evenly.• Cover and cook for 10-15 minutes until it set. After that flip it over and cook the other side for 5-10 minutes or as needed. [make sure to cook both sides evenly. ]• Now flip it again and add the toppings. Cover and cook for 10-12 more minutes or until the cheese melts.Finally the yummy Potato pan pizza is ready to eat!

#MishtiThis shemai recipe is very easy to follow and can be prepared very quickly without any hassle. I always cook this dish for my family as this is my husband's most favourite. I feel happy whenever I cook this for my family by seeing their happy face. Moreover if you suddenly have guests at your place and you are not prepared with any other dish this can be a saviour. Hope everyone enjoys the recipe!!! :D

#bdfoodThese small fellows are a great way to make something amazing with your left over meat.They can be made in advance and serve as a part of your Iftar.

Childhood favorite. Something my mom used to make during our time in North Africa. Bechamel is one of the 5 mother sauces in French cuisine. It is also known as the white sauce. Its versatile sauce with many applications