1 kg beef valo moto dhuye pani jhoriye eke eke shomosto moshla ar tok doi diye marinate kore rakhte hobe 15-20 min. Shomoy beshi thakle aro ghonta khanek rakha jete pare.

Polaur chaal dhuye pani jhoriye rakhte hobe.

Alu tukro kore kete ektu lobon diye veje nite hobe.

Erpor chulay shorishar tel gorom kore peyaj kuchi diye ektu brown kore veje nite hobe.

Tarpor shekhane tejpata, darchini, elach diye dibo.

Tarpor marinate kora mangsho gulo diye nere chere koshiye nite hobe prai 10- 15 minute.

Erpor kono pani na diyei chular aach majhari rekhe dheke dibo.

20 min por valo moto mangsho nere chere olpo gorom pani add kore diye dheke dibo.

Evabe 10-15 por mangsho ektu shiddho hoye ashle polaur chal gula dhele dibo.

Veje rakha alu gulo o diye dite hobe ekhon.

Valomoto mix kore chaal er digun poriman pani mixture a dhele dheke dibo.

10 min por check kore dekhte hobe niche lege jacche kina. Pani gaye gaye hoye ashle chular aach ekdom komiye niche ekta flat pan ba tawa boshiye dom a diye dite hobe.

Evabe 15 min porei toiri hoye jabe mojar ei tehari.