It is a very popular dish in restaurants in USA, UK and India. It is a crunchy, crispy and beautiful dish which can be used as an appetizer or as a side dish in rice inclusive meal.It's naming is interesting. In the menu this item was numbered 65. So people when ordering the dish would describe it to the waiter not remembering the actual name, he would blurt out ' Oh! You want no. 65?' So the name was established.#রান্না

This is a very special recipe because I substituted all carb like corn flour or dairy products from this and was able to make it very healthy and extremely tasty for my family ❤️

Samkeh Harra is very much beloved dish in Lebanon, often served for special occasions, but also perfect as part of a spread to share with friends and family.The dish can be made in advance and finished on a platter just before servingFish lovers are delighted to see this delicacy for dinner and will feast on the flakey fish with tangy spicy sauce

It is a staple food of traditional Italian cuisine

This is a very popular street food in South Asian countries. It is very spongy, soft, very yummy. Can be enjoyed in breakfast, lunch or dinner. This is my first try, came out not so bad!#egg

Learned this recipe from my dear friend

I learnt this recipe from my sister in law! I never used to like broccoli much but this recipe literally made me fall in love with broccoli 🥦😂 this is sooo simple and soooo healthy and tasty! Just love it! Hope you all will love it too! ❤️

Dan Dan or Dan Dan Mian noodles- not for the faint of heart. Its fiery, spicy, but sooo good!! It started out as a street food in Sichuan. Street hawkers used to carry the noodles on a bamboo pole (Dan) from which the dish got its name. There were two baskets attached to the pole, one holding the ingredients, the other holding the cookware. It’s a very easy dish to make which has a complex flavor. It will shock your tastebuds.

#eggI am planning to be healthy. My husband and I would like to stay away from diseases and do not like to depend on medication, at the same time we do not compromise the tasty nature of our food. It’s yummy, it’s easy, no oil and very low carb preparation.

Like our Victory Day, Christmas is also associated with a colour theme of red and green! So I thought why not present a bowl of Red Tomato Soup with green garnishing in this cold weather. A hot bowl of tasty soup is such a comfort food to enjoy!#holiday

The highlight for me in this soup is the flavorful broth. Its is super easy and quick to make. Everything in this soup could be made from scratch, but sometimes you need flavorful convenience. I used store bought dumplings. They complete the wholesomeness of the soup. One of the easiest hearty meal to make.

This is my childhood favourite rainy days fried snack ( bhajapora nashta). We just need a cup of tea to complement it.#happy

Pot pies have been around since 9500 BC as per archaeologists through their findings. I am sure few things have changed since then. It can be made in various ways. It’s a delicious comfort food. I made these in a curry flavor as mini pies.

A lovely combination of flavors awaits in this recipe.It is actually very easy to make and a real crowd pleaser

#Cookeverypart. Since rice is our primary food, we frequently find rice as leftover. So I'd like to share my most often breakfast recipe, which I make with leftover rice.

The wings are the most popular part of the chicken for many people, especially in the US of A are fans going whoopee dooda over chicken wings.They come in a wide range of preparation styles and flavorsThe chicken wings in this recipe are really easy to make, they taste divine whether you eat them hot or coldOven baked fries go well with the wings and you can simply bake the whole dish in one go.I doesn’t get much simpler than that.

This is a very easy curry made with very simple ingredients which are all available in our kitchen. I personally enjoy this with some steam rice or just on it's own.

I tried to make poloa with healthy ingredients and it tasted amazing.#independence

Cooked cabbage leaves that are stuffed with variety of fillings which is not very much Desi but a perfect comfort dish and also a healthy one!

#BhojMouth watering, flavourful and absolutely easy to make my go to typical bengali breakfast recipe!!! 😁

Egg items are one of the main items on breakfast table . It can be in any form. I was sooo excited for the worldwide egg contest that I could not wait to share my recipe with the world 😊. I want to introduce this dish because I think scrambled eggs with cheese r fun as well as yummyy to eat! The fancy looks also attracts children who sometimes hate to eat eggs ✌🏻#egg

This recipe came in my mind out of boredom and luckily it tastes amazing.#রান্না#holiday

As purple onions are available now I just thought of making Onion Pickle which is very good condiments for any Salad, any baked meat dish or any barbecued food. Any dish of these types tastes awesome with the crunchy, sweet n tangy taste of Pickled Onion!

This is a very easy to make recipe to surprise your family, friends and not to mention your kids.Coated with a versatile finish, use any coating you like, breadcrumbs, cornflakes, crushed nuts, or sweet potato chips, like I did in this version.Crunchy, tasty and delicious! A snack to crave for!

One of the best street food in LA. I tried making it. It tasted so good.

My first entry for jhotpot ranna.. If you have guests you dont need to worry at all, you can quickly beat up some eggs as it is usually available at every household and prepare this yuummyy and healthy snack in no time.

Beans/Rajma was first grown in Mexico, carried back to Europe by the Portuguese, and then brought to everywhere.

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4 years ago when I was in Finland for a visit, I tried out this soup. I love how simple this soup (to cook), but one of the tastiest soup I ever had. I love my meals simple 😉😉🤓

One of my friend told me about this recipe. I tried it once and after that it became every weekend’s must have evening snack.