Sate Ayam (Chicken Satay With Peanut Sauce)
Sate is believed to have originated in Java, but has spread to almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries including Philippines, Thailand, Malaysia, Singapore and Vietnam. A key feature of Thai satay is the inclusion of pork as a meat option, and Thai-style peanut sauce. Meanwhile, Indonesian satay is often served with kecap manis – a sweet soy sauce, and is often accompanied with lontong, a type of rice cake. In Indonesia, the diversity of the Indonesian cuisine has produced a wide variety of sate. It is popular as street food. And it can be obtained from a travelling sate vendor, from a street-side tent-restaurant, in an upper-class restaurant, or at traditional celebration feasts.
Sate Ayam (Chicken Satay With Peanut Sauce)
Sate is believed to have originated in Java, but has spread to almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries including Philippines, Thailand, Malaysia, Singapore and Vietnam. A key feature of Thai satay is the inclusion of pork as a meat option, and Thai-style peanut sauce. Meanwhile, Indonesian satay is often served with kecap manis – a sweet soy sauce, and is often accompanied with lontong, a type of rice cake. In Indonesia, the diversity of the Indonesian cuisine has produced a wide variety of sate. It is popular as street food. And it can be obtained from a travelling sate vendor, from a street-side tent-restaurant, in an upper-class restaurant, or at traditional celebration feasts.
Cooking Instructions
- 1
Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
- 2
Mix sweet soy sauce and melted margarine/butter.
Deap each skewer in the sauce until the meat is completely covered.
Grild until golden brown, turning the skewers over from time to time.
- 3
Serve with the Sambal, tomatoe and shallot.
- 4
Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
- 5
For the Sambal sauce:
Combine all the Ingrediants for Sambal and Serve as a dip for sate.
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