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Ingredients

30min
  1. Marination
  2. 1cabbage
  3. as required Salt
  4. 1 pinchTurmeric
  5. 200 gGrated cabbage
  6. Grind
  7. 6Shallots
  8. 4Green chilli based on spiciness
  9. 5Curry leaves
  10. Preparation
  11. as required Oil
  12. As needed- Mustard
  13. 2Red chilli
  14. 1 pinchHing
  15. as neededcurry leaves
  16. 1/4 cupCoconut

Cooking Instructions

30min
  1. 1

    Don't wash cabbage after grating. Marinate cabbage with salt and turmeric for 10 mins.

  2. 2

    After 10mins if we notice cabbage would have let out some water. Squeeze cabbage completely and remove the let out water

  3. 3

    Now in a mixer add 6 shallots, green chilli 4 based on the spiciness and grind it. Now add curry leaves 5 and grind it

  4. 4

    Now in a Kadai add some oil. Temper it with mustard, hing, 2 red chilli and curry leaves.

  5. 5

    Add the ground paste

  6. 6

    Add cabbage and coconut

  7. 7

    Cover and cook

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Mahalakshmi Ramanathan
Mahalakshmi Ramanathan @cook_maha_shankar
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