Cooking Instructions
- 1
In a bowl, break the egg, add the sugar and beat slightly,. Add milk, yeast, salt, water and beat again
- 2
Add the flour and mix, add butter and knead for 10-15mnts untill soft
- 3
Cover and allow to rise for an hour or until double in size
- 4
Cut it into balls and mould
- 5
Rub butter in the baking pan and dust with flour, then arrange the balls and allow to rise
- 6
Brush with egg and sprinkle some grated coconut and bake for 40_50mnts
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