Cooking Instructions
- 1
First take a strainer pour poha and soaked it with water.
- 2
Then take a wok heat oil add Asafoetida, cumin seeds, mustard seeds, curry leaves spluter it.
- 3
Then add onion saute it add green chilli and groundnut cook 2 min on low flame
- 4
Then add sugar, turmeric powder mix well add salt and cook 1 min on low flame
- 5
Then add soaked poha mix well add cook 2 min on low flame.
- 6
Garnish with coriander leaves.... Ready your M.P kanda poha.
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