Ingredients

  1. 250 gmsmedium thick poha
  2. 2medium sized onions chopped
  3. 2 tbspoil
  4. 2 tbsppeanuts
  5. 1 tspturmeric powder
  6. 2green chillies chopped
  7. leavessome curry
  8. as per taste Salt
  9. 1/2 tspcumin seeds
  10. 1/2 tspmustard seeds
  11. 1Juice of lemon

Cooking Instructions

  1. 1

    Wash and soak poha for 20 minutes.

  2. 2

    Add oil in pan heat it fry peanut take out and keep it aside in same oil add mustard seed and cumin seeds crackle it add green chillies and curry leaves.

  3. 3

    Add onions saute it light pink in colour.

  4. 4

    Add peanut mix it add poha.

  5. 5

    Add poha turmeric powder salt mix it.

  6. 6

    Cook for few minutes and it's done serve with sev lemon juice and extra crunchy peanuts.

  7. 7

    Note:-There are three types of poha thick medium and thin for kanda poha use medium thick poha for delicious breakfast.

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Written by

Jyoti Harisinghani
Jyoti Harisinghani @cook_14163329
on
K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501
love to cook for family from childhoodI learned cooking from my mother
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