Cooking Instructions
- 1
Rinse the poha in water till they soften then add salt and sugar and mix
- 2
Heat oil in the pan, crackle the mustard seeds then add Onions and saute them till they become translucent
- 3
Add Curry leaves and green chillis saute for half a minute then add turmeric powder
- 4
Add poha and cook 2 3 minutes for medium flame
- 5
Remove the lid and sprinkle some lemon juice,coriader leaves and serve it
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