Matar Kanda Poha

Clean, wash and soak poha with sufficient water

Blanch green peas/matar with little salt.

Chop onion, green chillies, coriander leaves and keep aside

Heat oil in a kadai add ground nuts, fry for a minute

Add phutana,followed by mustard and cummin seeds, curry leaves

Now add finally chopped onion and saute for a minute

Add green chillies and cook.

Now add green peas.

Time to add turmeric powder,salt and sugar

Add little coriander, keep remaining for later use.

Keep an eye on poha, if it's soaked than drain the water and add to the mixture

Mix gently

Finally add remaining coriander leaves and lemon juice.

Serve hot with cup of tea or coffee.