Cooking Instructions
- 1
Take a Kadai in heat oil. Then add mustard seeds and Jeera and ground nut and roast it till golden brown. Then add curry leaves, onions and green peas and saute for 2 mins
- 2
Then add green chillies, and turmeric and saute. Then add soaked Jada poha in it and nicely mix it.
- 3
Then add salt and lemon juice and nicely mix it. Cover it with lid and cook on low flame for 3-4 mins. Your kanda poha ir ready. You garnish with coriander and tomatoes
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