Ingredients

20 mins
4 servings
  1. 1 cupsoaked Jada poha
  2. 1 tspmustard seeds and jeera
  3. 2 tspground nuts
  4. 2 tspgreen peas
  5. 10-15curry leaves
  6. 1onion diced
  7. 3-4green chillies
  8. 1 tspturmeric powder
  9. 1/2lemon juice
  10. 1 tbspoil
  11. as per tasteSalt
  12. as per needCoriander for garnish

Cooking Instructions

20 mins
  1. 1

    Take a Kadai in heat oil. Then add mustard seeds and Jeera and ground nut and roast it till golden brown. Then add curry leaves, onions and green peas and saute for 2 mins

  2. 2

    Then add green chillies, and turmeric and saute. Then add soaked Jada poha in it and nicely mix it.

  3. 3

    Then add salt and lemon juice and nicely mix it. Cover it with lid and cook on low flame for 3-4 mins. Your kanda poha ir ready. You garnish with coriander and tomatoes

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Written by

Veena Pawar
Veena Pawar @veena_412
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