Cooking Instructions
- 1
Wash and siak poha.
- 2
Heat oil in a wok add mustard seeds when crackle add chopped onion and saute it.
- 3
Now add green chilli and all spices saute for 2 minutes.
- 4
Add soaked poha and lemon juice and mix it well.
- 5
Add fried peanuts and serve hot.
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