Cooking Instructions
- 1
Wash the poha and keep aside.
- 2
Heat oil in a wok add mustard seeds and green chilli when splutters add chopped onion and saute it.
- 3
When onion is change in colour add chopped tomato,ginger garlic paste and spices and saute until leave the oil
- 4
Now add washed poha,lemon juice and sugar mix it well,cover and cook on low flame for 5 minute.
- 5
Switch the flame add chopped green coriander and serve hot yummy breakfast.
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