Kanda poha

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Tpasya thakur
Tpasya thakur @cook_14471924
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Ingredients

  1. 2 cuppoha
  2. 2onions
  3. 1 cupchopped tomatoes
  4. 1 spoonginger garlic paste
  5. 2green chilles
  6. 1/2 tspmustard seeds
  7. 1/2 tspturmeric powder
  8. 1 tspchaat masala
  9. 1/2 tspred chilli powder
  10. 1/2 tspsugar
  11. 1 tbspchopped green coriander
  12. 2 spoonlamon juice
  13. 2 tbspoil
  14. to tasteSalt

Cooking Instructions

  1. 1

    Wash the poha and keep aside.

  2. 2

    Heat oil in a wok add mustard seeds and green chilli when splutters add chopped onion and saute it.

  3. 3

    When onion is change in colour add chopped tomato,ginger garlic paste and spices and saute until leave the oil

  4. 4

    Now add washed poha,lemon juice and sugar mix it well,cover and cook on low flame for 5 minute.

  5. 5

    Switch the flame add chopped green coriander and serve hot yummy breakfast.

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Tpasya thakur
Tpasya thakur @cook_14471924
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