Vangi Bhaat

Name: Vangi Bhaat
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 tbsp dhania seeds; 2tbsp chana dal; 2 tbsp urad dal; 2 tsp jira; 1/2 tsp methi seeds; 2-3 cinnamon; 4-5 cloves; 4-5 elaichi; 1 tsp jira; 6-8 dry red chillies; 2 tsp poppy seeds(khuskhus); 2 tbsp dessicated coconut; 1 tsp heated and cooled oil; 3-4 cups cooked rice; 2 brinjals; 1 onion; 2 tsp salt; 4 tbsp oil; 1 tsp rai; 1 tsp chana dal; 1 tsp urad dal; 2 tsp groundnuts; 15-20 curry leaves; 2 dry red chillies; 2 bay leaves; 1/4 tsp hing; 1 lemon sized tamarind piece soaked in water; 3 tsp SI masala; 1/2-1 tsp chilli powder; 1/2 tsp haldi

Bina Anjaria @bina_anjaria_123

A South Indian speciality

Bina Anjaria @bina_anjaria_123

A South Indian speciality

Saved

Ingredients

1 hour

5-6 servings

For South Indian Masala:
2 tbspdhania seeds
2tbsp chana dal
2 tbsp urad dal
2 tspjira
1/2 tspmethi seeds
2-3cinnamon
4-5cloves
4-5elaichi
1 tspjira
6-8dry red chillies
2 tsppoppy seeds(khuskhus)
2 tbspdessicated coconut
1 tspheated and cooled oil
For Vangi Bhat:
3-4 cupscooked rice
2brinjals
1onion
2 tspsalt
4 tbspoil
1 tsprai
1 tspchana dal
1 tspurad dal
2 tspgroundnuts
15-20curry leaves
2dry red chillies
2bay leaves
1/4 tsphing
1lemon sized tamarind piece soaked in water
3 tspSI masala
1/2-1 tspchilli powder
1/2 tsphaldi
1 tspjaggery

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Steps

1 hour

1

For SI Masala:
Dry roast all masala ingredients one by one on slow gas
2

Transfer to a plate
3

Cool down completely and crush the ingredients in mixer jar
4

Crush to a powder. Add 1 tsp oil and churn again
5

Crush to a fine powder. Cool the masala in a plate. Fill in an airtight glass jar.
6

For Vangi Bhat:
Cook rice with salt and cool completely. Chop the onion and brinjals. In 3-4 tsp oil add rai. When it splitters, add in chanadal, urad dal, groundnuts and bay leaves.
7

Mix and add in curry leaves and dry red chillies. Add in hing and chopped onion.
8

Add in brinjals. Mix and saute for 2-3 minutes. Add in tamarind water 1/2 cup. Cover and cook for 5 minutes on slow gas.
9

Open lid and check if the brinjals are almost cooked.
10

Add in SI Masala, chilli powder, some salt and jaggery. Mix. Cover for 2-3 minutes. Add in cooked rice and mix.
11

Mix well and taste and add any masala Or salt if needed. Cover and cook for 2-3 minutes. Garnish with coriander. Serve hot.
Enjoy for lunch or dinner with curd, raita Or kadhi.
Happy Cooking!!