Breakfast

brown sugar puff pastry (碰餅, also called 'brown sugar wheel cake' or 'brown sugar pancake') • large egg • Cooking oil,

multigrain bread roll • salmon • eggs • small cucumber • frozen blueberries (about 30 grams) • frozen strawberries (about 120 grams) • cooking oil

diced mango • (about half the weight of the diced mango, can adjust to taste, but reducing may affect the jam's consistency and spoilage) sugar • lemon (for flavor and acidity) • (optional for shaved ice, necessary for spreading on toast) gelatin powder • Shaved ice, • diced mango • Mango jam, • Condensed milk, • diced mango • sugar • lemon (juiced) • + 260ml cold boiled water

mini croissants (thawed) • Ice cream and maple syrup,

pork ribs (500g) • sweet bamboo shoots (400g) • rice (about 285g) • dried shiitake mushrooms • dried shrimp • ginger • fried shallots (20g) • scallions • salt • white pepper • mushroom seasoning or umami seasoning

slices fresh ginger • ground pork • small bamboo shoots, sliced • uncooked rice (using 2 rice cooker cups, about 240g) • Hot pot ingredients such as taro balls and mushroom dumplings (add as desired) • eggs, beaten • Chopped green onions, to taste • Water (enough to cover the ingredients), • Soy sauce, to taste • Black vinegar, • White pepper, to taste • seafood bouillon cube

sweet potato starch (about 80 grams) • potato starch (about 40 grams) • Chopped green onions, to taste • sesame oil • salt • water (about 300 ml) • Miso paste, to taste • Ketchup, to taste • Sugar, to taste • water (about 50 ml) • Potato starch slurry, • Fresh oysters, to taste •

green beans (string beans or snap beans) • pork • shiitake mushrooms • dried shrimp • garlic • rice • salt • white pepper

straw mushrooms • large sheets nori (seaweed) • eggs • (about 3.5 oz/100g) Shanghai bok choy (or baby bok choy) • bean sprouts • sliced green onions (or garlic chives) • sweet potato starch (about 60g) • water (about 240ml) • Salt, to taste • White pepper, to taste • minced garlic (about 10g) • ketchup (about 30g) •

Fresh oysters, 5.3 oz (150g) • Eggs, • salt • pepper • water (about 1 cup/240ml)

oysters (200g) (rinse oysters with a little salt and remove any shell pieces) • large eggs • baby bok choy (cut into pieces) • Batter: • sweet potato starch (66g) + 1 tablespoon cornstarch (10g) • cold water (200ml) • salt (1.5g) + a pinch of white pepper

Oyster omelet flour mix 1/3 cup (about 50g) • Fresh oysters 7 oz (about 200g) • Water 1/2 cup (about 125g) • baby bok choy • egg

Frozen croissant dough (available at most grocery stores) • Honey • Pearl sugar • Waffle maker

shucked oysters • baby bok choy • eggs • Oil, • [Batter] • sweet potato starch (120 g) • cornstarch (about 8 g) • salt • cold water (300 g) • [Sauce] • hoisin sauce • ketchup •

potato starch (40 grams) • tapioca starch (40 grams) • all-purpose flour (80 grams) • salt (5 grams) • sugar (5 grams) • water (450 grams) • ketchup (50 grams) • soy sauce (15 grams) • sugar (40 grams) • potato starch (15 grams) • water (270 grams) • eggs •

oysters • napa cabbage • eggs • oyster omelet flour mix (about 40 grams) • Thai sweet chili sauce, • Potato starch, • small bowl water (about 1/2 cup or 120 ml) • Cooking oil,

oysters (about 8 ounces) • tapioca starch (about 120 grams) • water (about 480 ml) • Some baby bok choy or similar leafy greens, chopped • eggs • salt • black pepper • Sauce: • water (about 1 cup or 240 ml) • ketchup • soy sauce • garlic chili bean paste or hoisin sauce •

Oysters 3.5 oz (100g) • Chives • Eggs • ground pepper • black peppercorns

fresh oysters • eggs • garland chrysanthemum (tong ho) • Potato starch slurry, • Oil, • Sweet and sour sauce,

fresh oysters (about 600 grams) • large eggs

Oysters 7 oz (200 g) • baby bok choy • Chives, • tapioca starch (about 120 g) • water (360 ml) • salt • white pepper • oil • eggs (depending on size) • Hoisin sauce,

oysters • oyster omelette flour (about 50 grams) • large egg • Some baby bok choy or similar leafy greens • water (about 300 grams) • ketchup • soy sauce paste • miso • Sugar, to taste • Potato starch slurry,

baby bok choy • fresh oysters • Sweet potato starch, • Salt, • eggs • Water, • Sauce • Ketchup, • Sugar, • Water,

oysters • scallion • eggs • Thai basil • salt • white pepper

frozen soup dumplings (pork flavor) • large eggs • salt • toasted black sesame seeds • cooked corn kernels • Ketchup, • Chopped garlic chives or scallions,

white sandwich bread, crusts removed • Mayonnaise, • cheese • Pork floss, • nori (seaweed)

cake flour (about 40 g) • potato starch (about 10 g) • water (about 80 g) • green onion, chopped • cheese • pork floss (about 10 g)

soft white bread • mayonnaise • pork floss and furikake

tapioca starch (about 120 grams) • water (about 240 ml) • oysters • small handful bean sprouts • Garlic soy sauce paste, to taste • oil (about 15 ml) • eggs

Fresh oysters 1.1 lbs (500 grams) • Pork lard 3 1/2 tablespoons (50 grams) • Eggs • Sword shrimp (peeled) a small amount • Water 1/2 cup (100 ml) • Sweet potato starch 4 tablespoons (about 40 grams) • Salt