Breakfast

pork shoulder (500 g) • banh hoi rice vermicelli sheets (1 kg) • lemongrass • shallots • garlic • vegetable oil (60 ml) • cooking wine (7 ml) • oyster sauce (22 ml) • salt (2.5 g) • fish sauce (15 ml) • soy sauce (15 ml) • little black pepper •

dried brown rice vermicelli noodles • shrimp • fish balls or meatballs • water spinach (rau muống) • clusters oyster mushrooms or enoki mushrooms

all-purpose flour (200 g) • sugar, 1 tablespoon sweetened condensed milk (adjust to taste) • Sesame seeds

glutinous rice (about 200 grams) • split mung beans, peeled (about 100 grams) • corn, kernels removed • Salt, olive oil, toasted sesame seeds

alphabet pasta (about 50 grams) • ground pork (about 100 grams) • diced carrot (about 1/2 medium carrot or 50 grams) • minced shallot • scallions • bone broth, vegetable broth, or dashi (about 600 ml) • cooking oil • fish sauce • salt

bananas • eggs • quick oats (about 1 cup or 90 grams) • ground cinnamon • salt • chia seeds • plain nonfat yogurt • lemon juice • orange juice • honey • Fresh fruit for topping (such as strawberries, blueberries, etc.)

all-purpose flour (about 100 grams) • unsweetened milk (about 200 ml) • sausage • Green onions, seasonings, cooking oil, ketchup

whole wheat bread • tomato • cucumber • lettuce • egg • cooked bacon • Plastic wrap

glutinous rice (about 300 grams) • Chinese sausage (lap cheong) • pork roll (about 100 grams, Vietnamese chả lụa or substitute with pork bologna) • scallions • vegetable oil • fried shallots • salt

glutinous rice (about 500 grams) • Chinese sausages • Pâté, Vietnamese pork sausage (cha lua), scallions and cilantro sautéed with dried shrimp

mustard microgreens (150 g) • red cabbage (100 g) • carrot (50 g) • cherry tomatoes • large grapes (I like grapes, so I added them) • tofu • vegan sausage • straw mushrooms (100 g) • Dressing ingredients: mayonnaise, olive oil, apple cider vinegar, black pepper, chili, garlic (I follow a vegan diet without meat or animal products, but I still eat garlic. If you prefer, you can substitute with leeks)

rice noodles (phở) (1 kg) • beef tendon (300 grams) • beef (300 grams) • phở spice mix • Onion, scallions, culantro, cinnamon

beef sirloin (about 400 grams) • Chicken broth • ginger • beef pho seasoning (granulated bouillon) • Green onions • MSG

pork bones (500 g) • cinnamon stick • star anise pods • small piece ginger • onion • rare beef, thinly sliced (200 g) • beef meatballs (150 g) • rice noodles (banh pho) (1 kg) • bean sprouts (200 g) • Fresh herbs (such as Thai basil), culantro, and green onions

instant rice porridge • salmon • seaweed flakes

potato • carrot • small piece of ginger • garlic • little ground black pepper • beef (300 g) • green onions • cilantro • short-grain rice (about 100 g) • Salt

chicken breast • small carrot • fresh shiitake mushrooms • rolled oats (about 24 grams) • chicken broth (skimmed of fat) (about 240 ml) • Green onions, shallots, fresh chili • Fish sauce • Chicken bouillon powder • Black pepper

Rice (about 1/2 cup or 100 grams) • Pumpkin (about 1 cup or 200 grams), peeled and sliced thin • Ground pork (about 1/3 cup or 80 grams) • Garlic and shallots, finely chopped • Seasonings: salt, MSG (optional) • Water (about 4 cups or 1 liter)

all-purpose flour (about 130 grams) • sugar • butter • sweetened condensed milk (about 20 grams) • water (about 50 grams) • eggs • ripe bananas • cocoa powder

ground or diced beef (100 grams) • mixed vegetables (such as pumpkin, carrot, green beans) (200 grams) • glutinous rice (about 40 grams) • regular white rice (about 40 grams) • broth (about 1 liter) • Green onions, cilantro, fried shallots

rice (25 grams) • ground pork (15 grams) • tomato • seaweed flakes

rolled oats (about 100 grams) • boiling water (about 500 ml) • ground pork (about 100 grams) • Straw mushrooms, green peas, carrot, corn, shallot, cilantro, perilla leaves, ginger • Black pepper, olive oil, oyster sauce, pink Himalayan salt, chicken bouillon

whole chicken (preferably a hen for more meat and better flavor) • small bowl mung beans • small bowl white rice • small bowl glutinous rice • turmeric powder • small amount of julienned ginger • Green onions, perilla leaves, or fresh herbs to taste • Seasoning powder (or salt), ground black pepper

whole duck, about 4.5 lbs (2 kg) • green cabbage • carrot • onion • ginger • Some fresh herbs, green onions, and cilantro • rice (about 100 grams)

bánh xèo pancake mix • beer (helps keep the pancakes crispy) • shrimp (about 200 grams) • microgreens (about 100 grams) • bean sprouts (about 100 grams) • lettuce (about 100 grams) • carrot • Green onions, lime, garlic, chili, seasoning powder, fish sauce

rolled oats (about 40 grams) • Chicken broth (fat removed) • ground pork (about 100 grams) • fresh shiitake mushrooms • large egg • Shallot • Green onion and cilantro • Fish sauce, black pepper

ground beef (about 350 grams) • large eggs (depending on size) • garlic • salt • MSG (optional) • black pepper • young wild betel leaves (lá lốt)

straw mushrooms • king oyster mushrooms • peeled shrimp • glutinous rice (sticky rice) • regular white rice • split mung beans • Fried shallots • Shallots, scallions, Vietnamese coriander (rau răm), black pepper, seasonings

uncooked rice (about 25 grams) • chopped chicken breast (about 15 grams) • diced daikon radish (about 15 grams)

All-purpose flour • Whole milk (sweetened or unsweetened, depending on your taste) • Eggs • Bananas • Honey • Ginger • Margarine • Vegetable oil