Kanda Poha

#kandapoha#YCR#breakfast#cookpadindiaKanda Poha is a traditional maharashtrian dish, usually served for breakfast or even as snack and served with Masala chai, and loved by all of India. It’s a simple dish consisting of flattened rice with onions and peanuts.

#breakfast #cookpad #cookpadindia#thc #thcweek17 #SC2 #week2Kanda Poha is a traditional Maharashtrian breakfast or snack recipe made with beaten rice. Enjoy with tea ...

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#Feb#W2#Win#week6#cookpadindia#cookpad In Marathi language, the word “Kanda” means onions. By now you know that the Maharashtrian word for flattened or beaten rice is Poha. Hence the term Kanda Poha or Kanda Pohe. In some variations of poha recipe, potato is added instead of onions. Some people like to add both onions and potatoes. I always add red onions that give a nice sweetish taste. If you are not a fan of red onions, you can try making the recipe with white onions or yellow onions.

#morningbreakfastpost -2This is a healthy Maharashtrian breakfast recipe and best enjoyed with a cup of tea.This can also be had as an evening snack or packed in kid's tiffin.Thick variety poha is used to make this recipe.

#streetfoodofindiaKanda Poha is one the popular breakfast streetfood of Mumbai.This nutritious Maharastrain food delicacy is prepared with flatten rice and flavoured with onion and spices.

#indiankitchen#goldenapronThe literally meaning of Kanda poha is poha ( flattened rice) prepared with onion. Kanda poha is a popular Maharastrian breakfast recipe. It is most likely served with tea and also most likely served dish to the guests. Even in arranged marriages of Maharashtra when two family meet poha is also prepared.

#HBR#cookpadindia Maharashtrian Style Kanda Poha is really quick and easy to make. The ingredients used in making it are easily available in every well maintained Indian household pantry. Every Indian household has its own way of preparing it and this is our way of making it. Kanda Poha is a maharashtrian recipe prepared using flattened rice along with potato and peanut. It is an extremely light food, can be served as abreakfast. Kanda Poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all over India and it is also a popular Mumbai Street Foods.

Kanda Poha is a popular breakfast recipe prepared in Maharashtra. It's easy & quick recipe can be made in a ziffy.#cookpadindia.com#poha

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#morningbreakfastall time perfect healthy breakfast in my home

Walk into any Maharashtrian home on a weekend morning or even at tea time & you are sure to catch a whiff of a comforting tadka wafting through the kitchen, yes, it's Kande Pohe time with, a hot cuppa chai, a quintessential breakfast favourite.😀We make it almost every Saturday at our place, both my kids love it.💛

#morningbreakfastPost 2Here Kanda means onion & poha means flatten rice.Poha is very low in calories whch makes it most ideal choice for your morning breakfast. It's a whole some meal & good sauce of carbohydrates & iron , rich in fiber & a good sauce of antioxidants and essential vitamins & gluten free.It contains 76.9 of carbohydrates and 23percent fat...

Kanda Poha, the ever favourite Maharashtrian all time food tastes great in pouring rain. Steaming hot poha with Sev and lemon on top with a cup of cutting chai is the ultimate Monsoon food! Try it! It's a very healthy option of street food too instead of fried snacks !#monsoon #poha #YCR #MSR #breakfast #lunch #teatime #tiffin #lunchbox #rainyday #onions #traditional #maharashtrian #cookpad #vaishubakes #kandapoha

#toc3#breakfastrecipe#COOKEVERYPART#cookpadindiaA quick snack or a breakfast recipe made with poha also called as avalakki/atukulu/aval.

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Basically this is Maharshtra origin dish but Gujaratis' favourite too. Some people adding some sugar too. Here I'mein with no added sugar version.

Poha recipe is a popular Maharashtrian breakfast made from flattened rice, herbs and spices. It is a staple breakfast in our home which we all love.This onion poha or one can call it as onion poha is a poha recipe made with chopped onions and onions are called as ‘kanda’ in marathi.The color of the dish is amazing and the snack recipe is so irresistible… The poha or pohe is basically a flattened rice or beaten rice and can be used in various forms of making food.#myfirstrecipe #cookwithchatpatifoodblogger

#ND - Poha is a traditional Maharashtrian breakfast, very common in almost every household. It tastes awesome with a drizzle of some pickle oil or green chutney as an accompaniment. It is also a very easy and a quick recipe. For a more healthier version, red poha or brown poha are recommended

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Easy and quick breakfast recipe

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Traditional Western Indian breakfast and Healthy Meal#india #traditional

#lunchbox#cookpadindiaA delightful Maharashtrian dish kanda poha is I guess everyone's favourite breakfast & easy to prepare & nutritious. Kids also love it so let's fill the lunchbox with this kanda poha.

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A healthy nutritious breakfast, loved by everyone and easy to make and starts your morning with a smile😊

#week1of5#post2Poha is quite popular,light and quick breakfast.it can be prepared with in minutes.

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