Something connected to the #cookeverypart challenge, to be able cook and eat the whole thing we need to know the source of the veggies (if they use pesticides or not etc) and invest in a good vegetable scrubber brush ✌🏽

This is my childhood favourite rainy days fried snack ( bhajapora nashta). We just need a cup of tea to complement it.#happy

Simple and easy to make fulkopi bhaja that is perfect during winter with some steamed rice! You can also have it as it is!

Winter season is here!!! 🥶❄️What best way to keep yourself warm if not a bowl of hot soup. 🍜This recipe is easy to make and super quick. You can add either prawn, chicken or only vegetables of your choice to it. However you like.

#মিটমেনিয়াThis is a traditional chakma dish which is enjoyed by everyone. It is spicy and the aroma of the bamboo shoots makes this dish very special.

Do you like pies? Yes, than try this one.Wholesome, soft, filling, delicious, and nutritious, what else is there to describe the joy of this pie.Warm or cold, the pie tastes for more

The perfect snack for winter evenings.#রান্না

A hearty appetiser to any meal course or a splendid dish on its own. Rich texture of the cream blended into mushroom and chicken flavours, this soup is a kind of perfection that the attached photo does no justice to.

A recipe that i found to be perfect for my chocolate cake. Tried out a lot of different recipes and finnally found this to be the perfect one for a moist and spongy cake!#independence

#মিটমেনিয়াChicken korma is something that can be enjoyed with both parathas as well as polau. This is one of my go to dishes whenever I have guests at my place and everyone seems to enjoy this a lot.

A lovely combination of flavors awaits in this recipe.It is actually very easy to make and a real crowd pleaser

A super simple 2 step recipe! Easy to make and yumm to have! 😁😁😁Learnt this from my mom! She would always make it for us when we were kids. Brings back good childhood memories ❤️❤️

One of the best flavourful munchies one can have in winter evening.#রান্না

Chicken Curry can be viewed as one of the most iconic Malaysian dishes. Chicken curry can be found everywhere, from road side stalls to high-end hotels. Simply a must have on the menu.Chicken curry comes in different varieties, this recipe represents the Malay Malaysian version.

Chicken farcha is a Parsi dish. I read about this dish in an article and thought of giving it a try. 😊

One of the best experimental chicken kabab recipe I have ever cooked. It is very simple to make.

It is a staple food of traditional Italian cuisine

Cooked cabbage leaves that are stuffed with variety of fillings which is not very much Desi but a perfect comfort dish and also a healthy one!

If you want to give Lebanese food a go, you have to try this recipe.Crispy fried eggplant combines nicely with the yogurt and tahini, the dish can be served as a starter, side dish or as a tasty vegetarian dish.

Stuffed chicken breast has been around since the Roman empire. They are many variations of it. Sometimes its simply pan fried, baked/broiled, cooked with or without a sauce. For this video I have cooked it in a mushroom sauce which was made from scratch (no canned stuff). This mushroom sauce is also very versatile and can be used on other dishes. This dish is one of my go to comfort food.

Everybody loves dishes made with potato at my home. So I always try to make something different as they might not like to have the same thing everyday. This is something I came up with suddenly one day and since then it has become my children's favourite.You can also use beef or mutton instead of chicken and it will still taste amazing.

The wings are the most popular part of the chicken for many people, especially in the US of A are fans going whoopee dooda over chicken wings.They come in a wide range of preparation styles and flavorsThe chicken wings in this recipe are really easy to make, they taste divine whether you eat them hot or coldOven baked fries go well with the wings and you can simply bake the whole dish in one go.I doesn’t get much simpler than that.

Samkeh Harra is very much beloved dish in Lebanon, often served for special occasions, but also perfect as part of a spread to share with friends and family.The dish can be made in advance and finished on a platter just before servingFish lovers are delighted to see this delicacy for dinner and will feast on the flakey fish with tangy spicy sauce

This is one of the easiest and healthy recipe.#holiday

We all have some friends or family over for dinner once and a while, when the occasion is a bit special, a “Gourmet” presentation is nice to keep up with that occasion.A little holding basket made from spring roll skin makes this salad look truly special. If the occasion is not near, try this salad for lunch in a sunny summer setting.Green mangos are sour and tangy and that is exactly what makes them a great salad ingredient. Shredded is the best way to incorporate them with other crunchy veggies.Basil leaves. Better still if you can find Vietnamese basil, cilantro and mint makes this salad a great dish.

Instructions• Grate 3 medium size potatoes, then wash them once in the water and squeeze the water out thoroughly. [make sure to squeeze the water out properly]• Then add salt, pepper, cumin powder, chaat masala powder, ginger garlic paste, eggs, and the cheese to the grated potatoes and mix everything well.• Now place a non-stick pan on the stove on medium-low heat and add oil. Once the oil is heated add the potato mixture in the pan and spread it evenly.• Cover and cook for 10-15 minutes until it set. After that flip it over and cook the other side for 5-10 minutes or as needed. [make sure to cook both sides evenly. ]• Now flip it again and add the toppings. Cover and cook for 10-12 more minutes or until the cheese melts.Finally the yummy Potato pan pizza is ready to eat!

Only thing is good about summer is all these various fruits we get. From where do I start! Mango, Lychee, pineapple, berries etc. I can go on and on. Enjoy this fresh salad bowl in this scorching heat.

One of the easiest and simplest snack to make in few minutes.#ঝটপট

#MishtiThis shemai recipe is very easy to follow and can be prepared very quickly without any hassle. I always cook this dish for my family as this is my husband's most favourite. I feel happy whenever I cook this for my family by seeing their happy face. Moreover if you suddenly have guests at your place and you are not prepared with any other dish this can be a saviour. Hope everyone enjoys the recipe!!! :D

#heritageI always look for ways to make meals interesting incorporating different flavors and cuisines. This is a very easy way to make flavor packed fusion Kofta Kebabs. These can be cooked on a pan, grilled or baked or even poached.