Steps 1 – Marinating the shrimp
Mix all the ingredients listed in ingredients and marinate for 10-15 minutes.

Step 2 – Searing the shrimp
Heat evoo on med high heat. We will sear the shrimp 1 min/side. We are searing the shrimp because it will form a nice crust and the oil will get some natural flavor from the shrimp from searing. Once seared, remove and set aside.

Step 3 – Making the gravy
We will use the same pan from searing the shrimp. Add evoo and heat on med heat. Add the sliced onions. Cook till little soft. Add the garlic ginger paste and cook for few more mins. Add the tomato chunks. I like adding tomato chunks early in cooking. It adds thickness to the gravy and the flavors from the tomatoes gets incorporated well too. Cook till tomatoes are little soft. Then add chilli powder, turmeric, cumin, garam masala and coriander powder. Cook 5-6 min

Then add tomato paste. It will give the gravy an awesome color. Cook for few mins. Add water and cook for 5-6 mins. The gravy at the end should be thick but depends on your liking. So add water accordingly. Cover and cook for 7-8 mins.

Step 4 – Adding the seared shrimp and finishing touches
Add some salt to the curry and then add the seared shrimps, few whole chilli peppers and a couple of slitted ones. Cook for few mins. Key is not over cooking the shrimp, otherwise it will turn rubbery. Shrimp is already half cooked from the searing. We will only be cooking the shrimp for 2-3 mins with the lid on. After 2-3 mins, sprinkle some fresh coriander and remove. Its ready to be served. Enjoy !!