Open in Cookpad AppCooking Instructions
- 1
For kanda poha 1st wash the poha in a running water and let it dry
- 2
In a kadai add oil heat it dein add mustard seeds, curry leaves, green chilli chopped let it change the colour a bit dein add onion fry till pink
- 3
Add poha turmeric powder, salt sugar, roasted peanuts, coriander leaves and lemon juice and stir and cook till it's done
- 4
For sheera in a pan add ghee cardamom and dein water be careful while adding water
- 5
Add semolina, sugar, colour dats optional and let the water gets dry and it's ready to serve.
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baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤
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