Cooking Instructions
- 1
Chopped onions,potato and carrot.
- 2
Take a pan put oil in it put rai,curry leaves,chillies and groundnuts fry them.
- 3
After onions are tranculent put haldi and salt in it and fry them put the poha and mix it.
- 4
Now cover it in medium flame for 5 mins.
- 5
Put lemon juice and mix well
- 6
Healthy poha is ready. Garnish with coriander
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