রান্নার নির্দেশ
- 1
প্রথমত মাংস গুলোতে রসুন বাটা, আদা বাটা, গুড়াঁ মরিচ, জিরা, ধনে গুড়াঁ, গোল মরিচ, এলাচ এবং দারচিনি দিয়ে ভালোভাবে মিশিয়ে রেখে দিবেন।
- 2
এখন একটি কড়াইয়ে তেল দিয়ে পেঁয়াজ গুলোকে বেরেস্তা করে নিতে হবে।
- 3
পেঁয়াজ গুলো বেরেস্তা হয়ে গেলে এতে ম্যারিনেট করা মাংস গুলো দিয়ে দিবেন। তারপর এতে দুধ, দই এবং ঘি দিয়ে দিবেন। তারপর এটিকে 20 মিনিট কসানোর পর এতে পরিমাণ মতো পানি মিশিয়ে আধা ঘন্টার মত ঢাকনা দিয়ে ঢেকে রাখবেন।
- 4
এখন এতে কিছু বেরেস্তা দিয়ে পরিবেশন করুন ।
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