fine couscous (mesfouf) • dried prunes • dried apricots • Raisins (use as much as you like) • Granulated sugar • Powdered sugar (as much as you like) • butter • Oil • Water • Walnuts for garnish
For the dough: • eggs • orange blossom water or plain yogurt (use a 6 oz/170 g yogurt container for measuring) • vegetable oil • clarified butter, melted and cooled • salt • vanilla extract • baking powder • All-purpose flour (as needed) • Cornstarch (for rolling out the dough) • Note: Use the yogurt container to measure all liquids • For the filling: •