Fermented

water • dashi granules • or more tablespoons miso • shimeji mushrooms • or more sheets fried tofu

water • small pack tofu • heaping tablespoon dried wakame seaweed • green onion • Japanesestyle granulated soup stock • Miso to taste

ground beef and pork mix • fermented onions • panko breadcrumbs • soy milk • small egg • salt • black pepper • cooking oil • sake • mirin • vinegar • soy sauce

somen noodles • thinly sliced pork • fermented bamboo shoots • dried shiitake mushroom • little finely chopped fresh ginger • little finely chopped garlic • Oil • spring cabbage • garlic chives • sake • soy sauce • Salt and pepper to taste •

water • ZENB thin noodles • Soy meat chashu as desired • inch piece white leek • sprouts • reserved noodle cooking water • soy sauce • Japanese soup stock • mirin • sesame oil • salt

ground pork • toasted sesame oil • garlic minced • ginger minced • inch piece green onion minced • Up to 2 teaspoons • sweet bean paste or substitute with miso • oyster sauce or soy sauce • raw cane sugar • sake • water • unsweetened soy milk •

allpurpose flour • baking powder • sugar • salt • margarine • milk

strained yogurt • milk • butter • processed cheese • egg yolks • egg whites • sugar • Lemon juice to taste • cake flour

inch piece green onion • sesame oil • lard • water • chicken bouillon powder • soy sauce • oyster sauce • vinegar • salt and pepper • grated garlic

shirataki noodles • kimchi • green onion • water • Chinese soup base • sake • small amount of garlic paste

boneless skinless chicken thighs • salt • black pepper • small amount toasted sesame oil • fresh ginger • miso paste • soy sauce • sake • cooked Japanese shortgrain rice

Hokkaidostyle ramen noodles • water • roast pork • Bamboo shoots as desired • green onion • Stirfried vegetables for 2 servings • White sesame seeds to taste

serving Higuma ramen noodles • ground pork • onion • carrot • cabbage leaf • bean sprouts • vegetable oil • milk

Sapporo Ichiban Miso Ramen • lettuce • –3 cherry tomatoes • sweet corn • tuna • unsalted tomato juice • ramen soup base • curry powder

cooked rice • miso paste • sugar • mirin • soy sauce seasoning

servings ramen noodles • ground pork or beef • onion • garlic • ginger • bean sprouts • garlic chives • Corn as desired • sugar • soy sauce • noodle soup base • mirin •

water • Japanesestyle granulated soup stock • About 2 inches daikon radish • napa cabbage • carrot • green onion • tied shirataki noodles • About 5 13 ounces boneless skinless chicken thighs • About 5 13 ounces thinly sliced pork • udon noodles • enoki mushrooms • soy sauce •

rice noodles • egg • bamboo shoots • little green onion

squ • oil • soy sauce • mirin • little ginger • Honey to taste

yakisoba noodles • pork belly • kimchi • cabbage • green bell peppers • Vegetable oil • –3 tablespoons yakiniku sauce • cooking sake • heaping teaspoon Chinese chicken bouillon powder • –2 cloves garlic • Salt pepper and black pepper to taste

red miso • demiglace sauce • granulated sugar • garlic • water • dashi packets

Your preferred amount of miso soup • Shichimi togarashi or similar Japanese chili pepper blend to taste

Squid as much as you like • Soy sauce soup base • –3 teaspoons • –3 teaspoons • Oil

taro roots • daikon radish • carrot and 12 burdock root each • shiitake mushrooms • tofu • fried tofu • toasted sesame oil • dashi broth • soy sauce • heaping 12 teaspoon salt • Shinshu miso • green onion •

soy sauce • mirin • grated ginger • grated garlic • eggs

miso sauce • soup • spicy miso • naruto fish cake • chashu pork • inch piece green onion • aonori

soba noodles • okra pods • natto • Kimchi as desired • egg yolk • Toasted sesame seeds as desired • Shredded nori as desired • –4 tablespoons mentsuyu

–7 oz pork or beef strips • kimchi • About 3 stalks garlic chives • udon noodles • sake • soy sauce • sugar • sesame oil

frozen edamame • garlic • Sliced dried red chili pepper to taste • vegetable oil • Salt to taste • soy sauce • Toasted sesame oil

frozen dumplings • cabbage • bean sprouts • carrot • water • bonito soup stock granules • –2 tablespoons mixed miso paste • sesame oil • Sesame seeds to taste