Fermented

cooked mashed potatoes (about 400 grams) • plain yogurt (about 150 grams) • garlic • red wine vinegar • olive oil • salt • Chopped parsley

bell peppers (red and/or yellow) • ground beef (about 250 grams) • Soy sauce • Mozzarella cheese • eggs • Salt • Black pepper • Red onion, garlic • Olive oil

unsalted butter • milk (about 1.4 liters) • cornstarch (about 250 grams) • eggs • sour cream (about 60 grams) • sugar (about 100 grams) • sweetened condensed milk (14 oz / 397 grams) • vanilla extract • salt

cornstarch (300-350 grams) • unsalted butter, at room temperature • vanilla extract • heavy cream (optional) or a few drops yellow food coloring • water • sour cream • Sugar to taste (I added it little by little, tasting as I went) • shredded cheese of your choice (about 170 grams) or shredded coconut (optional)

carrots, finely grated • white onion, finely chopped • bell pepper, finely chopped • spinach (with stems), finely chopped • garlic, finely chopped • ground beef (about 100 grams) • Worcestershire sauce • soy sauce • Salt, chicken bouillon, and beef bouillon to taste • Oregano, black pepper, and spices to taste • egg • oil for frying the patties

masa (about 250 grams) • sugar (about 300 grams) • sour milk (about 480 ml) or buttermilk • Sour cream and cream cheese, to taste • butter (about 57 grams) • eggs • shredded cheese (about 60 grams) • baking powder • Optional: shredded coconut, if desired

Chicken broth • Chicken breast • Celery, garlic, onion, and cilantro root • tomato paste • Chili to taste • Cheese • Avocado • Tostadas • Sour cream • Salt, bouillon, pepper to taste