Quick Paneer Butter Masala
Miftahul Jannat @cook_23973847
রান্নার নির্দেশ
- 1
Take mustard oil in a pan and fry paneer cubes for 1-2mins. Keep aside the fried paneer cubes.
- 2
After that fry the diced onion with the cardamoms in the left over mustered oil.
- 3
Add garlic and ginger paste, chilli powder, turmeric powder and salt. Toss for few minutes with some warm water.
- 4
Add tomato ketchup and capsicums, cook for a while. After that add liquid milk.
- 5
Chaat masala, amchur powder and crushed kasoori methi and let the flavour release.
- 6
Then mix fried paneer into the gravy and cover for 5 mins. Add sugar.
- 7
Finally garnish with some fresh cream and butter cube.
কুকস্ন্যাপগুলি
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