Instructions• Grate 3 medium size potatoes, then wash them once in the water and squeeze the water out thoroughly. [make sure to squeeze the water out properly]• Then add salt, pepper, cumin powder, chaat masala powder, ginger garlic paste, eggs, and the cheese to the grated potatoes and mix everything well.• Now place a non-stick pan on the stove on medium-low heat and add oil. Once the oil is heated add the potato mixture in the pan and spread it evenly.• Cover and cook for 10-15 minutes until it set. After that flip it over and cook the other side for 5-10 minutes or as needed. [make sure to cook both sides evenly. ]• Now flip it again and add the toppings. Cover and cook for 10-12 more minutes or until the cheese melts.Finally the yummy Potato pan pizza is ready to eat!

Who doesn't like "বিয়ে বাড়ির রেজালা"! It was my first attempt & everyone praised so very much! I should thank Umme for this mouthwatering Rezala which is even more tasty than biye bari! But make sure dont skip any step/ingredients! Bon appetit!

আমার পারসোনাল একটা আইটেম#রান্না

One of the most easiest kabab recipe.#happy

An amazing combination of sweet and spicy flavor. Very easy to prep and doesn't take too much time cook.

I have always been very pessimistic about chicken soup with parathas until my sister introduced me to this! It's our favorite go-to breakfast now - it's easy to make, and can feed a crowd!

I tried to make poloa with healthy ingredients and it tasted amazing.#independence

#heritageI always look for ways to make meals interesting incorporating different flavors and cuisines. This is a very easy way to make flavor packed fusion Kofta Kebabs. These can be cooked on a pan, grilled or baked or even poached.

Pot pies have been around since 9500 BC as per archaeologists through their findings. I am sure few things have changed since then. It can be made in various ways. It’s a delicious comfort food. I made these in a curry flavor as mini pies.

আমার মায়ের কাচ্ থেকে শেখা এই পোলাও.#রান্না

#holidayশীতকালে ছূটিরদিনে পিঠা হবেনা তা হয়না।আজ নিয়ে এলাম লাল সবুজ গোলাপ পিঠা। বাংলাদেশের বিজয় দিবসের শুভেচ্ছা হিসেবে ❣️❣️❣️।

This recipe came in my mind out of boredom and luckily it tastes amazing.#রান্না#holiday

A must have dish on Eid dinner table#eid

This is a no carb, almost no oil recipe. Very healthy and very tasty.

#happy

This is my son's favourite curry 😊

#Ranna

One of my friend told me about this recipe. I tried it once and after that it became every weekend’s must have evening snack.

Som Tam Mamuang- Thai mango salad. In Thai cuisine there are mainly 4 methods of making salads- Yam, Tam, Lap and Phla. This salad uses the Tam method where the basic ingredients for the dressing are sugar, garlic, chillies, lime juice and fish sauce.

#bdfoodWhen you don’t wanna eat carb or oil, would you compromise the taste ? Absolutely not ❤️ Say good bye to fattening carbohydrates and super greasy deep fried Iftar for this Ramadan ❤️

Chicken thighs marinated in a creamy coconut sauce spiced with red curry paste, cooked in one pan. Makes a beautiful dish for any occasion.