Everyday easy-to-cook chicken curry dish!

#মিটমেনিয়াThis is a traditional chakma dish which is enjoyed by everyone. It is spicy and the aroma of the bamboo shoots makes this dish very special.

Instructions• Grate 3 medium size potatoes, then wash them once in the water and squeeze the water out thoroughly. [make sure to squeeze the water out properly]• Then add salt, pepper, cumin powder, chaat masala powder, ginger garlic paste, eggs, and the cheese to the grated potatoes and mix everything well.• Now place a non-stick pan on the stove on medium-low heat and add oil. Once the oil is heated add the potato mixture in the pan and spread it evenly.• Cover and cook for 10-15 minutes until it set. After that flip it over and cook the other side for 5-10 minutes or as needed. [make sure to cook both sides evenly. ]• Now flip it again and add the toppings. Cover and cook for 10-12 more minutes or until the cheese melts.Finally the yummy Potato pan pizza is ready to eat!

#মিটমেনিয়াA very simple recipe for a wonderful dish. Perfect to cook when you have guests over and you want to treat them with something special.

খিচুড়ি (khicuri) is a dish in South Asian cuisine made of rice and lentils (dal).

Beans/Rajma was first grown in Mexico, carried back to Europe by the Portuguese, and then brought to everywhere.

#মিটমেনিয়াThis spicy red mutton rezala can be enjoyed with polao, rice , roti , nan and even paratha. I had it for the first time 10 to 12 years and since then this has been a Friday special dish.

This time during Ramadan , chickpea is a staple without this iftar is incomplete. I usually have a easy recipe for us who are busy or wants smth quick.#happy

#ঝটপট

This is a very easy curry made with very simple ingredients which are all available in our kitchen. I personally enjoy this with some steam rice or just on it's own.

Heat oil in a pan, add chopped onion and garlic. Fry them until soft.Then add garlic paste, ginger paste, cumin paste, salt, red chili powder and turmeric powder. Saute' for 1 minute, reduce the heat to medium. Dry fish has a lot of salt. So be careful about salt.Now add boiled shutki and stir for 1-2 minutes.If you feel salty then add more onion.It is your personal preference.Use mustard oil  which makes the shutki to different taste and makes it so delicious.

This is my son's favourite curry 😊

#happy

This platter mainly includes Turkish bagels (Simit) & Turkish eggs (menemen)#storyofmytable

#Ranna

One of the most easiest kabab recipe.#happy

I tried to make poloa with healthy ingredients and it tasted amazing.#independence

#রান্নাআলু দিয়ে বেশ মজার একটি বিকেলের ঝটপট নাস্তার রেসিপি নিয়ে এলাম। আশাকরি সবার ভালো লাগবে।

Marinate the chicken and shrimp with salt , pepper, flour and corn flour. Rest it for 15min. Then fry it with butter. Fry the cashew nuts in the same pan.Cut all the veggies into julian pieces.Make the sauce with Tomato ketchup, chilli sauce, soy sauce, sesame oil,white vinegar, black pepper, sugar. Mix the sauce with veggies. Add the fried chicken, shrimp and cashews. Mix it nicely and add lemon juice. tastes heavenly!

This recipe came in my mind out of boredom and luckily it tastes amazing.#রান্না#holiday