Mixed dal Kichuri

Munira Khondakar
Munira Khondakar @Dr_Munira04

খিচুড়ি (khicuri) is a dish in South Asian cuisine made of rice and lentils (dal).

Mixed dal Kichuri

খিচুড়ি (khicuri) is a dish in South Asian cuisine made of rice and lentils (dal).

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শেয়ার
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উপাদানগুলি

1hour
6people
  1. 1.5 cupdifferent varieties lentils (dal)
  2. 1.5 cupchini-ghura/polao rice
  3. 2onions Sliced
  4. 2cardamoms, 1 bay leaf, 1darchini, 2cloves
  5. Green chilli 4-5 slit into long
  6. Coriander leaves chopped finely
  7. 1 tspginger paste
  8. 1 tspgarlic paste
  9. 1 tspturmeric powder
  10. 1 tspchilli powder
  11. Halftsp coriander powder
  12. Halftsp blackpepper
  13. Salt depends upon taste
  14. 7-8 tbspoil
  15. 6 Cupwater

রান্নার নির্দেশ

1hour
  1. 1

    After cleaning the mixed dal & rice properly put it on a net.

  2. 2

    Put a dish on flame and add the oils, spices & onions

  3. 3

    When the onion are red add the ginger-garlic paste and fry again for 2mibutes

  4. 4

    Now add the spices with 1cup water and fry 5minutes

  5. 5

    Once the oil is up add the mixed rice and lentils and keep fry for 5-7minutes

  6. 6

    Now add the 6Cup water and give a good mix. Now we will keep flame for lower and cover the dish with proper lid

  7. 7

    It will take around half an hour for soft and scented kichuri to be cooked.

  8. 8

    Some people loves hard kichuri, some soft and some totally soup type. Depends upon choice.

  9. 9

    So final look of my plain kichuri is ready to serve with beef curry and salads.

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Munira Khondakar
Munira Khondakar @Dr_Munira04

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