Mixed dal Kichuri

খিচুড়ি (khicuri) is a dish in South Asian cuisine made of rice and lentils (dal).
Mixed dal Kichuri
খিচুড়ি (khicuri) is a dish in South Asian cuisine made of rice and lentils (dal).
রান্নার নির্দেশ
- 1
After cleaning the mixed dal & rice properly put it on a net.
- 2
Put a dish on flame and add the oils, spices & onions
- 3
When the onion are red add the ginger-garlic paste and fry again for 2mibutes
- 4
Now add the spices with 1cup water and fry 5minutes
- 5
Once the oil is up add the mixed rice and lentils and keep fry for 5-7minutes
- 6
Now add the 6Cup water and give a good mix. Now we will keep flame for lower and cover the dish with proper lid
- 7
It will take around half an hour for soft and scented kichuri to be cooked.
- 8
Some people loves hard kichuri, some soft and some totally soup type. Depends upon choice.
- 9
So final look of my plain kichuri is ready to serve with beef curry and salads.
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