Red Kidney beans/Red beans/Rajma

Munira Khondakar
Munira Khondakar @Dr_Munira04

Beans/Rajma was first grown in Mexico, carried back to Europe by the Portuguese, and then brought to everywhere.

Red Kidney beans/Red beans/Rajma

Beans/Rajma was first grown in Mexico, carried back to Europe by the Portuguese, and then brought to everywhere.

Edit recipe
See report
শেয়ার
শেয়ার

উপাদানগুলি

1hour 10mints
6-8people
  1. 1cup Bean (Soaked for overnight or 8hours)
  2. Water as required
  3. Salt as taste
  4. 4-5 tbspOil
  5. 4-5Onions medium sized (sliced)
  6. 2 tbspGinger-garlic paste
  7. 4-5 Tomato puree (medium sized)
  8. Salt as taste
  9. 1/4 tspTurmeric powder
  10. 1 tbspRed chilli
  11. 1 tbspCoriander powder
  12. 1tsp Gram masala
  13. leavesFinely chopped coriander

রান্নার নির্দেশ

1hour 10mints
  1. 1

    Wash the beans thoroughly with water and Soak them for overnight or 7-8houra with fresh water.

  2. 2

    After soaking, drain the excess water and keep aside for cooking.

  3. 3

    Now set a pot/cooker on medium heat and add the soaked beans with water.. just 4-5inches above the beans surface; add salt and cook for an half an hour on pot/ 3whistles for cooker.

  4. 4

    If the beans soft enough switch off the flame/ for cooker leave it to depressurize naturally to open the lead.

  5. 5

    Now we will take deep pan or wok on medium heat.. add oil and onions. Fry until onions golden.

  6. 6

    We will remove our golden onion to on absorbent towel/tissue/net to cool down on room temperature.

  7. 7

    We will transfer the onions to grinding jar and grind them to a fine paste with required water.

  8. 8

    Take the same pan and reuse the oils/ add 3-4tbsp oil, add ginger-garlic paste and saute for few minutes.

  9. 9

    Tomato puree and salt to taste will go in the pan.. give a good stir and cover the pan for 5-6minutes Cooking.

  10. 10

    All the masalas will be added (red chilli+turmeric+coriander powder).. also the onion paste. Now cook for another 15minutes (Stir with intervals)

  11. 11

    Now the lead actor 😄 I mean pre-cooked bean with it's water will be added.. give a good mix and cook for 15minutes.

  12. 12

    After 15minutes add the garam masala and some freshly chopped coriander leaves with a good mix.

  13. 13

    Taste for salt is a must.
    Hot Water can be added according to consistency... For thick/thin gravy depending on the choice.

  14. 14

    Your authentic beans/Rajma is ready to serve with Hot Rice/Roti/Naan/Paratha as per your references.

Edit recipe
See report
শেয়ার

কুকস্ন্যাপগুলি

আপনি কি এই রেসিপিটি রান্না করেছেন? আপনার রান্নার একটি ছবি শেয়ার করুন!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Munira Khondakar
Munira Khondakar @Dr_Munira04

মন্তব্যগুলি (2)

Munira Khondakar
Munira Khondakar @Dr_Munira04
I'm so glad you are already planning to cook the red beans.. it's the easiest recipe if you cook it once.. trust me 🥰

Similar Recipes