Wash the beans thoroughly with water and Soak them for overnight or 7-8houra with fresh water.

After soaking, drain the excess water and keep aside for cooking.

Now set a pot/cooker on medium heat and add the soaked beans with water.. just 4-5inches above the beans surface; add salt and cook for an half an hour on pot/ 3whistles for cooker.

If the beans soft enough switch off the flame/ for cooker leave it to depressurize naturally to open the lead.

Now we will take deep pan or wok on medium heat.. add oil and onions. Fry until onions golden.

We will remove our golden onion to on absorbent towel/tissue/net to cool down on room temperature.

We will transfer the onions to grinding jar and grind them to a fine paste with required water.

Take the same pan and reuse the oils/ add 3-4tbsp oil, add ginger-garlic paste and saute for few minutes.

Tomato puree and salt to taste will go in the pan.. give a good stir and cover the pan for 5-6minutes Cooking.

All the masalas will be added (red chilli+turmeric+coriander powder).. also the onion paste. Now cook for another 15minutes (Stir with intervals)

Now the lead actor 😄 I mean pre-cooked bean with it's water will be added.. give a good mix and cook for 15minutes.

After 15minutes add the garam masala and some freshly chopped coriander leaves with a good mix.

Taste for salt is a must.
Hot Water can be added according to consistency... For thick/thin gravy depending on the choice.

Your authentic beans/Rajma is ready to serve with Hot Rice/Roti/Naan/Paratha as per your references.